Morel Reflections…. fueled with passion!

Why this Morel passion? I was always adventuresome, always not quite mainstream (in lots of ways) – my food tastes and experiences were fueled throughout my childhood – not guided by parental modeling or instruction, but by parental exposure. My Midwestern, potato chip company owner father who ate nothing but ground sirloin and a plain steak, and my New York, Mahattanite mother who had far more an adventuresome palate, but no particular interest in preparation of anything, including daily meals, knew early on my experience needed to be different. And that, most definitely was provided....

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The Ultimate in Comfort Food Does Indeed Contain Shrooms…Get Cheesy with this one!

There is one recipe I do yearly – usually at Easter…but sometimes for the Christmas Holidays – it is my infamous Cheesy Potatoes with Mushrooms Side Dish. Not to say this recipe is only good for holidays – but it is certainly one you don’t want to be worried about calories and fat content when digging into it! My Cheesy Potatoes with Mushrooms are fabulous for large crowds and is always adored by guests. I always get calls the next day regarding not only the meal – but also the CHEESY POTATOES, specifically. For me, my ultimate comfort food usually contains potatoes of some sort...

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